The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

Watch episode
Filtruoti
Milk type
Produktų pagal šiuos kriterijus nėra.

Goat milk cheese El Pastor with pineapple

Spain / goat milk

Rulo de Cabra with pineapple is a Spanish cheese made from pasteurized goats milk and flavoured with natural pineapple pieces. The 56% fat cheese is distinguished by its ultra-smooth texture, refreshing sweetness and a special aroma. The white cheese colour fits perfectly with the pieces of pineapple yellow. Pineapple is an aromatic, delicately sweet, juicy fruit, so fresh cheese is given by the sweetness of the aftertaste and the cheese melts in the mouth. Due to its excellent appearance and wonderful taste, this cheese will be a great accent for the table.

Goat milk cheese El pastor with papaya

Spain / goat milk

Spanish fresh cheese made from pasteurized goats milk and "molded" pieces of dried papaya that gives the cheese a visual appeal, a colourful gamma and a sweetness aftertaste. The 56% fat cheese has an extraordinary balance of sweetness and freshness, with an especially attractive aroma. Rulo de Cabra with papaya is a real children's delicasy. They are very fond of this delicious cheese with papaya.

Goat milk cheese El Pastor with herbs

Spain / goat milk

Spanish fresh cheese made from pasteurized goat's milk and covered with herbs. Hijos de Salvador Rodríguez S.A. created "Log of Flavours El Pastor de la Polvorosa", soft paste cheeses, white, creamy and melt, whose texture is solid. Its flavour is a smooth blend goat cheese with pineapple, ash, mango, black pepper, paprika or herbs.

Goat milk cheese El Pastor with ashes

Spain / goat milk

Hijos de Salvador Rodríguez S.A. created "Log of Flavours El Pastor de la Polvorosa", soft paste cheeses, white, creamy and melt, whose texture is unctuous. Its flavor is a smooth blend goat cheese with pineapple, ash, mango, black pepper, paprika or herbs. Goat cheese with ash - white interior and smooth paste coated with black ash colour.

Goat milk cheese El Pastor

Spain / goat milk

Smooth texture with white colour, large and abundant “eyes”. Mild smell and taste with aromas of fresh goats milk. Creamy on the palate.

Goat milk cheese El pastor with paprika

Spain / goat milk

Rulo de Cabra with paprika is a Spanish fresh cheese, made from pasteurized goats milk, covered with paprika. Hijos de Salvador Rodríguez S.A. created "Log of Flavours El Pastor de la Polvorosa", soft paste cheeses, white, creamy and melt, whose texture is solid. Its flavour is a smooth blend goat cheese with pineapple, ash, mango, black pepper, paprika or herbs.

Flavored cheese pearls El Pastor

Spain / goat milk

Flavoured pearls – fusion of tradition and innovation of Quesos El Pastor. Creamy cheese balls are perfectly shaped, smooth texture, stuffed with appetizing jam. What a wonderful duet! You can even choose from 6 different options: with raspberry, orange, mango, fig jam filling, with honey or herbs. It’s an amazing snack and a dish ingredient for those who are looking for something new!

Cheese roll Primello

Germany / cow milk

German fresh cheese roll, made only from pasteurized cow's milk collected by local farmers. 60% fat, creamy texture cheese with a savory taste and wonderful aroma. There are 6 different flavors and aromas of cheese rolls: with pepper; with hot peppers; with herbs; with pineapple and almonds; with salmon; with tomatoes and basil.

Cheese Burrata Sori

Italy / buffalo milk

Burrata is a fresh Italian buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture, mild taste.

Stracciatella Sori Italia

Italy / buffalo milk

Stracciatella cheese has a soft and creamy texture. When you cut into it, the interior is exceptionally soft, almost liquid in consistency, with strands of cheese that can be pulled apart, giving it a stringy or "stracciatella" appearance.

Ricotta di Bufala Campana Sori Italia

Italy / buffalo milk

Ricotta di bufala, also known as buffalo ricotta, is a type of ricotta cheese made from the milk of water buffalo (Bubalus bubalis) rather than cow's milk. It is a specialty cheese produced mainly in the southern regions of Italy, particularly Campania and parts of Lazio.

Cheese Mozzarella di Bufala Campana

Italy / buffalo milk

Mozzarella di Bufala is a pride of southern Italy. This cheese is made according to strict requirements and only in the southern part of Italy. In 1993 he was awarded the Mozzarella di Bufala Campana brand and DOP (Denominazione di Origine Protetta (Eng. PDO - Protected Designation of Origin) status. Buffalo milk was included in the production of cheese in the 1960s, when it was found to have high levels of calcium and protein, and cholesterol was much less than in cows milk. Mozzarella di Bufala is 52% fat, slightly milky, slightly acidified flavor. White cheese is made in rolls and stored in brine.

Cheese Burrata di Bufala

Italy / buffalo milk

Burrata is a fresh Italian buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture, mild taste.

Cheese Mozzarella Valcolatte

Italy / cow milk

Mozzarella - fresh cheese in a brine solution made from pasteurized cows milk. It is "alive" product, that does not contain any preservatives. Mozzarella cheese reaches the consumer immersed in the brine in which it was formed. This helps to keep flavours characteristic of it and extends the shelf life of this fresh and soft cheese.

Cheese Mozzarella mini Valcolatte

Italy / cow milk

This is Mozzarella's in small ball shape. Fresh, tender, light, unripened cheese made from pasteurized milk is hold in brine and has no bark. The cheese is white-yellow color and contains no preservatives. Mozzarella cheese reaches the consumer immersed in the brine in which it was formed. This helps to keep the cheese flavours characteristic and extends the shelf life.

Cheese Mozzarella Zio Glicerio

Italy / cow milk

Italian cheese made from pasteurized cows milk, 50% fat, has a soft texture, a mild flavour and aroma. Mozzarella belongs to the type of fresh cheese and is a real pride of the Italian cheese sector.

Shredded Cheese Mozzarella Glicerio

Italy / cow milk

Italian cheese made from pasteurized cow's milk, 50% fat, has a soft texture, a mild flavour and aroma. Mozzarella belongs to the type of fresh cheese and is a real pride of the Italian cheese sector. The Mozzarella production uses a unique method of rotation and cutting, i.e. the cheese is rotated and sliced during the production process. Properly packed, kept in brine, this cheese can last for about a week. Shredded for more comfortable and faster consumption, it is great for pasta dishes, pizza, salads.

Cheese Mascarpone UHT Sterilgarda

Italy / cow milk

The line of fresh cheeses in Sterilgarda company is designed for use in the kitchen or for practical and quick meals. In particular, Mascarpone Sterilgarda is recognized as one of the outstanding Italian products used in the preparation of delicious desserts and first-course dishes. 80% fat, the cheese is white, creamy texture, with some acidity and flavour. This product is also special, because of it UHT (ultra high temperature) version, which means the cheese has long shelf life.

Cheese Mascarpone Sterilgarda

Italy / cow milk

The line of fresh cheeses in Sterilgarda company is designed for use in the kitchen or for practical and quick meals. In particular, Mascarpone Sterilgarda is recognized as one of the outstanding Italian products used in the preparation of delicious desserts and first-course dishes. 80% fat, this cheese is white, creamy texture, with some acidity and flavour.

Lactose-free mascarpone Sterilgarda

Italy / cow milk

Lactose-free fresh cheese made with high quality milk cream for people who can not digest lactose. Excellent to prepare delicious recipes and not only in confectionery.

Ricotta Sterilgarda

Italy / cow milk

Ricotta Sterilgarda is a traditional cream cheese and typical Italian product. This cheese is made from pasteurized cow’s milk. White color, creamy with a slightly sweet taste, Ricotta is very similar to curd, however it has five times more calcium. Ricotta Sterilgarda is an excellent ingredient for tortellini, cheese cakes and other dishes, now in the new UHT version. Product has no preservatives.

Cream cheese in vine leaves with garlic and olives

Germany / cow milk

Cream cheese wrapped in grape leaves, made from cows milk quark and fresh butter, flavoured with garlic and olives, parsley, dills. The mild taste of milk and strong taste of garlic, the taste of olives and herbs - all are pleasantly intermingled with each other.

Cheese Mozzarella Paladin

Germany / cow milk

Fresh, 45 % fat, premium quality, young (unaged), elastic cheese, made from pasteurized cows milk. Paladin mozzarella is specially made from cows, grazing in the natural meadows of the Bavarian region, milk. It has guaranteed firmness while sliced, fine structure, optimum melting abilities due to its special manufacturing process.

Cheese Mozzarella Gourmet world

Germany / cow milk

Fresh, 45% fat, premium quality, young (unaged), elastic cheese, made from pasteurized cows milk. Gourmet world mozzarella is specially made from cows, grazing in the natural meadows of the Bavarian region, milk. It has guaranteed firmness while sliced, fine structure, optimum melting abilities due to its special manufacturing process.

Baked Camembert cheese with cranberry dip

Germany / cow milk

The fresh Camembert cheese is bland, firm and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. This cheese already is offered with spicy, crunchy breadcrumbs and is pre-fried in pure sunflower oil. For quick and easy preparation it can be baked in the oven or in the pan. Can be consumed pure or with wild cranberries dip.

Baked Mozzarella sticks with tomatoe and paprika dip

Germany / cow milk

Mozzarella sticks with spicy, crunchy breadcrumbs, pre-fried in pure sunflower oil. For quick and easy preparation in the oven, in the pan or in the deep fryer. Can be consumed pure or with tomato-paprika dip. Consistency after preparing is easy flowing.

Italian mozzarella Inalpi

Italy / cow milk

Mozzarella made with milk from a 100% controlled and certified Italian supply chain.

In 1896 Boska Holland started making professional cheese tools. They are made in a way that makes it much easier to work with cheese for both treatment and packaging.

View the range of tools