Stracciatella cheese has a soft and creamy texture. When you cut into it, the interior is exceptionally soft, almost liquid in consistency, with strands of cheese that can be pulled apart, giving it a stringy or "stracciatella" appearance.
Stracciatella cheese is a fresh Italian cheese that is known for its creamy, stringy texture and mild, milky flavor. It is often used as a filling for various Italian dishes, most notably in the classic Caprese salad. Stracciatella cheese is a key component of the Burrata cheese family and is used as the creamy interior of Burrata.
Stracciatella cheese is frequently used as a topping for salads, pizzas, and bruschetta. It is also a popular ingredient in pasta dishes, especially when mixed with fresh tomatoes and basil. Additionally, it can be used as a stuffing for vegetables or as a filling for sandwiches and paninis.