The line of fresh cheeses in Sterilgarda company is designed for use in the kitchen or for practical and quick meals. In particular, Mascarpone Sterilgarda is recognized as one of the outstanding Italian products used in the preparation of delicious desserts and first-course dishes. 80% fat, this cheese is white, creamy texture, with some acidity and flavour.
Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).
For preparing desserts (cake decorating, tiramisu producing, cream for cakes making). Eat one serving on a teaspoon or with roasted bread.
DrinksItalian white semi-sweet wine.