Iberian pork is used to make this pate, the quality of which is determined by the purity of the breed. These pigs are raised in wooded pastures and eat its fruits. Part of the Coren Group, Spain's largest agri-food cooperative. The quality of the meat is widely recognized throughout Spain and the largest exports are worldwide, especially in Europe and Asia.
Enjoy this pate with slices of fresh or toasted bread served as an aperitif with the family.
DrinksBest paired with Spanish beers.