Authentic Iberian pork pate from the Catalonia region. Prepared product made of finely ground, selected spices for seasoned pork liver.
Iberian green pepper pork liver paté is a sterilized meat product elaborated in Porriño, near Pontevedra. Iberian pork products are among the most international of the Spanish cuisine. The quality is given by the purity of the race and having been breed outdoors in meadows with natural feed.
.png)
This pork liver pâté with duck and oranges has a wonderful balance of flavors. Fresh pork liver and duck, along with custom herbs, give the pâté a rich and creamy texture, while the orange adds a nice and fragrant top note that gives the pâté a bit of freshness.
A coarse-textured and rustic pork pâté with the perfect touch of tangy garlic.
Mushrooms pate delicious for breakfast or snacking.
Duck with mandarins. This is a delicous, duck liver paté, ideal as a starter or for a tasty light lunch.
Brussels pâté is the most popular pate from Belgium.
Nice decorated pork liver pate with garlic is a fragrant product.
Belgium baked pate made from pork meats, pork livers and aromatic spices and herbs, including dried cranberries.