Natural tofu, often referred to simply as "tofu," is a versatile and nutritious food that has been a staple in Asian cuisine for centuries.
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Company have been making LUNTER Tofu for more than 30 years according to the first 2000 year-old written record of the traditional method from China. The basic ingredient is European soya grown without the use of GMOs, according to the highest environmental standards of their partner growers. They soak the soya in high quality fissure water from their own well rich in calcium. They make the Tofu from coagulated curd using a combination of unique rock salts. They meet the high quality and long shelf life thanks to the investments made in modern technologies ensuring the continuity of production.
LUNTER Tofu Natural is ideal for universal use in both sweet and savoury dishes, complementing traditional and modern cuisine.