The Napoli is a typical salami specialty by Neapolitan recipe: coarse dough, light smoke and peppercorns make for a spicy flavor.
The PDO, PGI and TSG certificates have been established by the European Union to encourage the production of agricultural products, protect product names from imitation and provide the consumer with information about the unique characteristics of a particular product. By virtue of this classification, you can be sure that a product bearing one of these authenticity marks is of a high quality and of the same origin.
Emphasizes traditional features, both in terms of composition or production facilities.
The salami called “Napoli” is really produced everywhere in Campania, and it has many characteristics similar to Salame di Mugnano del Cardinale, amongst which, that it was historically considered such a high quality merchandise that it was used to pay for professional work and eaten during celebrations.
Salami makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads