Jambon Sec is a superior dry ham, the result of time and know-how. Time to breed a pig until it has all the qualities required to make a savory ham. Time again to prepare the meat, to let it dry, slowly. Not less than 9 months are necessary to offer you such a taste and smoothness in mouth.
For more than 90 years, Montagne Noire has been cultivating a unique know-how, perpetuating the tradition of French charcuterie. It is in the heart of Occitan territory, that our products are drying and maturing slowly to guarantee their typical texture and taste. Thanks to a selection of the best ingredients, our recipes reflect the "French Art de Vivre", offering an accessible Gourmet experience, where pleasure meets gastronomy. The Label Rouge is a seal of higher level of quality compared to other similar products of the market. This French sign guarantees the use of French pork meat, specific breeding conditions that respect animals and breeders, but also a strict manufacturing process to preserve this cultural heritage and reveal the authentic flavors of our charcuterie.
To enjoy alone or with some bread. Ideal for any aperitif, buffet, sandwiches or as a snack.