The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products White mould cheese

Mould cheese Léger PAVÉ d'Affinois

Léger PAVÉ d'Affinois is a type of French cheese known for its creamy and mild characteristics. It's produced by the Fromagerie Guilloteau, a cheese producer in France.

Country of origin

France

Milk type

cow milk

History and uniqueness

Texture: Léger PAVÉ d'Affinois is known for its incredibly creamy and soft texture. It has a texture similar to a triple-cream cheese, making it exceptionally smooth and spreadable.

Flavor: This cheese offers a mild and delicate flavor. It has a slightly tangy and milky taste with a subtle hint of creaminess. It's not overly pungent or sharp, which makes it appealing to a wide range of palates.

Appearance: The cheese is typically sold in a square or rectangular shape and has a white, bloomy rind. The interior is incredibly creamy and can be described as a luscious, almost buttery texture.

Goes best with

Food

Léger PAVÉ d'Affinois is excellent for spreading on crackers, bread, or baguettes. It's also suitable for incorporating into a variety of dishes, such as sandwiches, salads, and pasta. It pairs well with fresh fruits like grapes and apples, as well as honey or fig preserves.

Drinks

This mild, creamy cheese goes nicely with a range of white wines, including Chardonnay, Sauvignon Blanc, or Champagne. The effervescence of sparkling wine can complement its creamy texture.