French white mould cheese, made from pasteurized cows milk, 60% fat. With Camembert Géant discover all the pleasure of a soft and smooth texture, associated with delicate taste of cream. In a bigger size and made according to a unique recipe, it allows for longer keeping as well as being an important source of calcium. The cheese is covered with white-coloured rind.
Cantorel Gigant cheese is one of the most famous and favorite cheeses in France, despite the fact that cheese began to be produced only from the 18th century. The name of Cantorel Gigant originates from the Normandy village, where Marie Harel statue stands to remember the pioneer of the cheese. In 1855 cheese was served to Napoleon III, presented as a cheese from the village of Cantorel Gigant. The cheese left him a huge impression and since then became known throughout the name of Cantorel Gigant. Cantorel Gigant - soft, creamy textured cheese, coated with a white cheesecloth.
Fruits (especially sweet berries and grapes), snacks, ingredient in sauces, cheese fondue, melted with dark bread.
DrinksWhite Riesling or Sauvignon Blanc wine.