Mildly aromatic soft cheese from the best Bavarian cows milk. Lactose-free due to natural ripening. Equally covered with Camembert mould. White up to creamy yellow colour, possibly small fraction holes inside. Smooth in ripened condition. Mild aromatic (taste, odour).
Pears, grapes. As a snack or hot dish ingredient, desserts ingredient, without peel suitable for sauces or soups.
DrinksWhite dry or sparkling wine.