Basiron Pesto Rosso is a Dutch semi-hard cheese infused with red pesto, sun-dried tomatoes, and a blend of Italian herbs. It delivers a bold, herbaceous flavor with Mediterranean warmth and a vibrant red-orange color.
Basiron Pesto Rosso is a unique and flavorful semi-hard cheese from the Netherlands, inspired by the bold and fragrant tastes of Italian cuisine. Made from high-quality cow’s milk, it’s blended with red pesto – a mix of sun-dried tomatoes, basil, garlic, oregano, and other Mediterranean herbs.
The cheese has a striking reddish hue and an aromatic, savory profile. The creamy cheese base is complemented by the slightly sweet tomato richness and zesty herbal notes, with a gentle garlic and spice finish. Its texture is firm yet smooth, making it easy to slice or grate.
This cheese is perfect for those who love flavorful, colorful cheeses with a distinctive character.
Use Basiron Pesto Rosso in cold starters, sandwiches, or vibrant salads. It melts beautifully on pizzas, pastas, grilled vegetables, or baked dishes. Add it to a cheese platter for a pop of color and flavor, or serve on warm bread for an aromatic appetizer.
DrinksPairs well with light red wines like Chianti or Sangiovese, as well as dry rosé. It also complements light lagers, Pale Ales, or a refreshing Italian aperitif like Aperol Spritz. For a non-alcoholic option, try pairing it with tomato juice with herbs or herbal lemon infusions.