Basiron Cumin is a traditional Dutch semi-hard cheese with 50% fat i.d.m., enriched with aromatic cumin seeds. It offers a nutty, savory flavor with a slightly spicy, earthy kick, wrapped in a smooth, firm texture.
Basiron Cumin is a premium semi-hard cheese from the Netherlands, made from cow’s milk and enriched with whole cumin seeds – a beloved classic in Dutch cheese-making tradition. With 50% fat in dry matter, it offers a rich, creamy mouthfeel while maintaining a pleasantly firm, sliceable texture.
The flavor profile is distinctively aromatic and savory: the cheese itself is mild and buttery, while the cumin adds a warm, nutty, and slightly peppery note that builds on the palate. It’s a well-balanced fusion of creamy and spicy, ideal for those who enjoy cheeses with a bit of character but not overwhelming intensity.
Basiron Cumin is matured just long enough to develop depth while keeping the flavor accessible and smooth.
This cheese shines on a traditional cheese board, but it’s also excellent in both cold and warm dishes. Use it in sandwiches, cube it for salads, or grate it into savory pastries and quiches. It melts beautifully, making it ideal for grilled cheese, casseroles, or even spiced cheese sauces. Also pairs perfectly with rustic breads or seeded crackers.
DrinksBasiron Cumin pairs wonderfully with dry white wines such as Sauvignon Blanc or Chenin Blanc, and even better with slightly spicy or aromatic whites like Gewürztraminer. It also complements amber ales, wheat beers, or Belgian-style blond ales. For non-alcoholic options, try pairing it with apple cider or spiced herbal teas to echo the warm cumin notes.