English, semi-hard, 54% fat cheddar cheese. A real English treasure. It is not actually smoked, but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance.
Standing the test of time, Applewood cheese was first created in 1965, retaining an enthusiastic fan club to this day. You can find it on the deli, in wedges, sliced and even snack sticks, making it extremely versatile for all manner of meals.
Sweet apples and raisins or crumbled, or grated over pasta, melted on pork chops.
DrinksMedium-bodied and full-bodied red wine.