A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment. Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world
Provolcino Dolce is known for its mild, sweet, and creamy taste. It has a smooth, pale yellow to pale white interior and a slightly elastic texture. Unlike its sharper counterpart, Provolone Piccante, Provolone Dolce is not aged for as long, resulting in a milder flavor.
It's often enjoyed as a table cheese and is excellent for snacking. Slice it and serve it with bread, crackers, or fresh fruits. Its mildness makes it a versatile cheese for various culinary applications. Provolcino Dolce pairs well with Italian bread, fresh tomatoes, olives, and cured meats
DrinksWhite wines and lighter red wines.