Synnøve Fløtemys is a soft brown, light-colored cheese with a light caramel flavor. The cheese is made from cow's milk, so it is milder than traditional goat cheese. Fløtemys plays a part in Norwegian traditions and there is a lot of Norwegian food.
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The origins of cheese go back to 1863. Fløtemys is a unique Norwegian cheese and occupies an important place in Norwegian food traditions. The cheese is made from whey, to which cow's milk and cream are added, which are boiled and toasted. The sweet taste comes from the caramelized milk sugar in the whey.
The cheese is great on bread, crusty bread and waffles or oatmeal.