A delicious full fat creamy goat cheese, hand made on the farm. This cheese has a nutty flavour, due to walnuts, hazelnuts and fenugreek. No articifial flavours are used, so pure nature!
This goat cheese with walnut and hazelnut is a tasteful cheese made on a farm. For the production of this cheese, only thermized, full fat milk is used, to which crushed pieces of nuts are added. Therefor it’s the perfect variety for nut-lovers that prefer the mild taste of goat cheese over cows cheese.
This goat cheese with walnut and hazelnut is a unique cheese with a particularly sweet character, which is why many people love it. It’s the perfect combination of the creamy taste of a mild goat’s cheese, with two types of nuts that give it a little bit of a bite. It’s ripened naturally in a warehouse during 4 to 10 weeks until it has the perfect taste.
It is a popular pick for a cheese or tapas platter, but it also tastes great on your daily sandwich!