The name of the Dutch cheese Edam comes from the Dutch town of Edam, near Amsterdam. It is semi-hard, with a fatness of 40%, a very mild, slightly nutty flavor, with its almost perfect circle shape and a coat of red paraffin wax. The most commonly it is used fresh, until the consistency is soft, elastic, and the taste is mild.
The PDO, PGI and TSG certificates have been established by the European Union to encourage the production of agricultural products, protect product names from imitation and provide the consumer with information about the unique characteristics of a particular product. By virtue of this classification, you can be sure that a product bearing one of these authenticity marks is of a high quality and of the same origin.
Includes agricultural products closely linked to the geographical area. At least one stage of production, processing, or preparation takes place in this geographical area.
This cheese was the most popular in the world from the 14th till the 18th century, especially in the colonies. Since Edam matures really well, it was the perfect cheese to take with on sea voyages. This classic Dutch cheese is characteristically shaped like a ball. Its creamy texture and mild taste makes it a favorite. Friesland Campina Edam cheese originates from the unique open landscape of Northern Holland. For generations this area has been expertly crafting cheese from milk of the famous Frisian cows, to produce pure and tasty cheeses.
Breakfast sandwiches, salads, fresh fruits (peaches, melons, apricots, cherries, pears), bread, hot potatoes dishes.
DrinksDry or semi-dry white wine.