Semi-hard Spanish blended cheese, made from pasteurised milk from cows (min. 60%), sheeps (min. 17 %) and goats (min. 12 %). Cheese has ivory interior colour, very mild odour, soft palate with the aroma of fresh milk, creamy texture on the palate, eyes small and irregular. It‘s taste is mild and buttery, with a distinctive wild garlic flavour, which harmonizes perfectly with the aromatic cheese taste.
Hijos de Salvador Rodríguez S.A. (a cheese producer named after the famous cheesemaker in Spain) created a set of cheeses made up of six Spanish cheeses of the "Flavours Cheese El Pastor de la Polvorosa". One of them is "Queso de Mezela Semicurado con ajo".
Bread products, crackers, vegetables, beef.
DrinksMerlot wine.