Semi-hard Spanish blended cheese, made from pasteurised cows (min. 60%), sheeps (min. 17 %) and goats (min. 12 %) milk. This cheese has ivory interior colour, very mild odour, soft palate with the aroma of fresh milk, creamy texture on the palate, eyes small and irregular. Outside is naturally covered with pieces of chile, so the cheese has a little bit of spiciness.
One as a snack.
DrinksBold red Spanish wine.