Traditional English cheese which comes from the Somerset shire, Ilchester village in England. This is a semi-hard, 42% fat cheese made from pasteurized cow’s milk. This cheese uses an unusual mix of ingredients: bitter orange and gently sweet mango pieces. This compound is a great contrast for creamy texture, a mild flavored cheese.
Cheese plate, desserts, crackers, snack with figs.
DrinksWhite semi-seet wine.