Traditional English semi-hard, 50% fat cheese made from pasteurized cow's milk. It is crispy, damp texture, impressively matched with sweet spicy ginger and delicate mango. It is an innovator in English cheeses, one of the most popular types of cheeses with fruits.
This cheese comes from Somerset County, the Ilchester settlement in England. It is the winner of the Golden Award in the International Cheese Awards in Nantwich in 2005, and the best cheese in the World Cheese Awards in the United States.
Desserts, hot dishes, cheese fondue.
DrinksPink semi-sweet wine.