Soft cheese, white, with large eyes and abundant. Strong odor and lactic flavours with aromas of fresh goats milk. Creamy on the palate. With a delicate flavour of red wine.
Hijos de Salvador Rodríguez S.A. (a cheese producer company named after the famous cheesemaker in Spain) created a set of cheeses made up of 6 Spanish cheeses of the "Flavors Cheese El Pastor de la Polvorosa". One of them is "Queso de Cabra Semicurado al vino tinto". This semi-hard goat's milk cheese is kept dipped in a red wine for several days. It gives him an exclusive violet-reddish outside colour and a clear special flavour and aroma when the taste of fresh goats milk mixes with the wonderful aroma of wine.
Nuts, honey, figs, making snacks with salted fish.
DrinksBold spanish red wine, as Rioja.