The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Hard cheese

Sheep milk cheese Castellano

A cheese for lovers of real cheese, strong cheese, cheese whose aftertaste invites you to try a little more. Made with unpasteurised sheep’s milk, 50 % fats, it is the product of traditional cheesemaking combined with modern technology. Accompanied by a good wine, it’s an unbeatable appetiser.

Country of origin

Spain

Aging period

6 months

Milk type

sheep milk

Goes best with

Food

One as a snack.

Drinks

Rose wine, red medium-bodied or full-bodied wine.