A cheese for lovers of real cheese, strong cheese, cheese whose aftertaste invites you to try a little more. Made with unpasteurised sheep’s milk, 50 % fats, it is the product of traditional cheesemaking combined with modern technology. Accompanied by a good wine, it’s an unbeatable appetiser.
One as a snack.
DrinksRose wine, red medium-bodied or full-bodied wine.