Le Gruyère AOC is sweet, but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy. When fully aged (from five months to a year) it tends to have small cracks which impart a slightly grainy texture.
The PDO, PGI and TSG certificates have been established by the European Union to encourage the production of agricultural products, protect product names from imitation and provide the consumer with information about the unique characteristics of a particular product. By virtue of this classification, you can be sure that a product bearing one of these authenticity marks is of a high quality and of the same origin.
Includes agricultural products produced, processed and prepared in a given geographical area using recognized knowledge.
Le Gruyère AOC is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the canton of Fribourg. Character of this superior cheese is due to its specific production methods, which, in accordance with AOC requirements, remain true to the original recipe and follow time-honored techniques. Le Gruyère AOC is prepared from the finest fresh milk from cows fed on grass during the summer and hay during the winter. The use of any additives is prohibited.
Swiss cheese fondue. Grated on roasted vegetables, other hot dishes.
DrinksLight Fruit Wine or Cabernet Sauvignon, Merlot wines.