It‘s a dessert of fresh Mascarpone and lemon cream lying on a bed of sponge cake, soaked in Limoncello liqueur, and topped with bits of Amaretto biscuits. Italian Premium desserts - the marriage of the best ingredients and industrial technology, enshrouded in the elegance of real glass tubs.
The "Dolce Italia" brand was born in Italy in 1992, from an idea of Flavio Pok, the current CEO of family-run company Italian Fresh Foods. The initial idea was a compelling one: exporting Italy’s best known dessert - Tiramisù. Over time, the company started trading with other trademarks desserts, not only “Dolce Italia”. The “Premium” line of desserts was created to sell the Italian high quality desserts not in plastic, but in glass jars.
One as a dessert.
DrinksCoffee, other hot drinks.