Blu di Capra is a modern cheese that combines the aroma of goat's milk and traditional blue cheese. Aged for a maximum of 50 days, it is a semi-soft cheese whose characteristic blue color is given by Penicillium mold.
Blu di Capra is the ideal product for modern consumers who are increasingly aware of the nutritional and health aspects of cheese consumption, but at the same time do not want to give up taste and quality. Blu di Capra is a perfect combination of delicate taste and high nutritional value. Although its taste is the right balance between the characteristic smell of goat's milk and blue notes, the result is a high balance of vitamins and calcium and low cholesterol.
It is great as a seasoning for gnocchi and pasta. To fully enjoy it, we recommend tasting it pure with focaccia or bread.
DrinksStructured red wines such as 'Corte Manara' Amarone or Passito at the end of the meal.