Is a plant-based dairy alternative produced by a company called PLANTON. It is made from coconut cream and is fermented to achieve a consistency and flavor similar to traditional dairy-based yogurt or cream products. This product is likely targeted at consumers seeking dairy-free, vegan, or lactose-free options.
It is made entirely from plant ingredients, primarily coconut cream, making it suitable for vegans and those with dairy allergies or lactose intolerance.
The fermentation process gives it a tangy flavor and creamy texture, akin to traditional yogurt, due to the activity of beneficial bacteria.
The term "natural" suggests that it is made without artificial additives or preservatives.
Being a fermented product, it contains probiotics, which can be beneficial for gut health.
It can be used in a variety of culinary applications, including as a topping for desserts, in smoothies, as a base for dips, or eaten on its own.