Tofu marinated in premium soy sauce. Overall, pickled tofu is a tasty and nutritious alternative to meat protein, providing a pleasant and flavorful ingredient in a variety of culinary creations.
Company have been making LUNTER Tofu for more than 30 years according to the first 2000 year-old written record of the traditional method from China. The basic ingredient is European soya grown without the use of GMOs, according to the highest environmental standards of their partner growers. They soak the soya in high quality fissure water from their own well rich in calcium. They make the Tofu from coagulated curd using a combination of unique rock salts. They meet the high quality and long shelf life thanks to the investments made in modern technologies ensuring the continuity of production.
Marinated tofu is incredibly versatile and can be used in a variety of dishes, such as stir-fries, salads, sandwiches, and tacos. It adds flavor and protein to vegetarian and vegan meals, and appeals to anyone looking to add more plant-based foods to their diet.