A light and creamy vegan dessert with a fruity blueberry layer and a delicate coconut touch – gluten-free, dairy-free, and full of flavour.
This vegan blueberry dessert is a light and refreshing indulgence where natural berry sweetness meets a smooth, creamy texture. The blueberry layer (12%) offers a vibrant, fruity taste with a hint of tang, delicately enhanced by botanical notes.
A crisp, gluten-free biscuit base pairs perfectly with the silky coconut-based cream, creating a well-balanced flavour experience – not too sweet, not too rich, just right. Each bite delivers gentle elegance and leaves a pleasantly lasting impression.
Free from dairy, eggs, and gluten – made entirely from plant-based ingredients, yet full of taste and character. A perfect choice for those who value natural simplicity, modern indulgence, and pure enjoyment.
