This pork liver pâté with duck and oranges has a wonderful balance of flavors. Fresh pork liver and duck, along with custom herbs, give the pâté a rich and creamy texture, while the orange adds a nice and fragrant top note that gives the pâté a bit of freshness.
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Belgian pork liver pâté with duck and oranges is sold by the Polca brand, which has been on the market since 1969. Basically, the Belgian word polka means Pâté (pâté). The company emphasizes traditions, but at the same time follows an approach focused on the development of new trends.
A Belgian delicacy that can be eaten on toast, with onions or jam.