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Meat Pâtes

Belgium baked Brussels pâté "Detry"

Brussels pâté is the most popular pate from Belgium.

Country of origin


Aging period


Meat type

History and uniqueness

Anyone who has made Brussels pâté at home knows there are few key ingredients: pork liver, fat, herbs and perhaps wine. So it takes a lot of innovation to come up with ways to add all those other ingredients into the mix.

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