Iberian green pepper pork liver paté is a sterilized meat product elaborated in Porriño, near Pontevedra. Iberian pork products are among the most international of the Spanish cuisine. The quality is given by the purity of the race and having been breed outdoors in meadows with natural feed.
More than 60 years of producing top quality meats have enabled Coren to establish itself as the leading agri-food cooperative in Spain. Coren's activity is based on sustainable agricultural and livestock production, in which animals are reared with maximum welfare. Behind each package there is always a comprehensive selection process for the best ingredients as well as strict quality controls.
Enjoy this pate with slices of fresh or toasted bread served as an aperitif with the family.