Gardžios verslo dovanos

The whole truth about cheese with Paulius Ruškys

Watch video (LT)
Meat Pâtes

Brussels Pâté Gourmet World

A smooth and creamy pork liver pate, made to a traditional recipe.

Country of origin


Aging period


Meat type


History and uniqueness

The origin of pâté is rooted in all of the northern and central European cuisines. In the Middle Ages, it was in fact, a staple of the European country side, the “Campagne” where meat and poultry were raised, slaughtered, and prepared for food on the homestead.

Goes best with


Pate can be eaten at lunch, as an evening snack or as the main component of dinner.