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Meat Pâtes

Belgian baked pâté with garlic "Detry"

A coarse-textured and rustic pork pâté with the perfect touch of tangy garlic.

Country of origin


Aging period


Meat type

History and uniqueness

Having this on-hand in your refrigerator means you’re ready to entertain at a moment’s notice.

Goes best with


Serve with your favourite flatbread crackers, chutney and pickles.