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A smooth and creamy pork liver pate, made to a traditional recipe.
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This pork liver pâté with duck and oranges has a wonderful balance of flavors. Fresh pork liver and duck, along with custom herbs, give the pâté a rich and creamy texture, while the orange adds a nice and fragrant top note that gives the pâté a bit of freshness.
A coarse-textured and rustic pork pâté with the perfect touch of tangy garlic.
Mushrooms pate delicious for breakfast or snacking.
Duck with mandarins. This is a delicous, duck liver paté, ideal as a starter or for a tasty light lunch.
Brussels pâté is the most popular pate from Belgium.
Nice decorated pork liver pate with garlic is a fragrant product.
Belgium baked pate made from pork meats, pork livers and aromatic spices and herbs, including dried cranberries.