The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products

White mould cheese

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Milk type
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Cheese Camembert Gigant Cantorel

France / cow milk

French white mould cheese, made from pasteurized cows milk, 60% fat. With Camembert Géant discover all the pleasure of a soft and smooth texture, associated with delicate taste of cream. In a bigger size and made according to a unique recipe, it allows for longer keeping as well as being an important source of calcium. The cheese is covered with white-coloured rind.

Cheese Brie Cantorel

France / cow milk

French cheese, that has a soft, creamy consistency, with a well - developed white mould, made from pasteurized cow's milk, 60% fat, naturally aged for up to 2 weeks, has a mild taste.

Cheese Brie Ermitage

France / cow milk

French, soft, 60% fat, white mould cheese, made from pasteurized cows milk. The cheese is mild, rich in flavour, is quite greasy with a particularly smooth texture and is covered with a white, thin mould. This cheese is perfect for your everyday table.

Cheese Minibri Ermitage

France / cow milk

French, soft, 60% fat, white mould cheese, made from pasteurized cow's milk. The cheese is mild, rich in flavour, is quite greasy with a particularly smooth texture and is covered with a white, thin mould. This cheese is perfect for your everyday table. Small Minibri Ermitage 250 g pack makes this cheese even more suitable for daily use and for everyone.

Brie le Maubert

France / cow milk

This 1kg wheel of Le Maubert Brie is made from pasteurised cow’s milk and has a soft, delicate flavour. This is an excellent everyday French brie, worthy of a place on any cheeseboard. The downy rind will allow the firm cheese within to become runnier as the cheese matures, and the flavour will intensify.

Cheese Camembert Royal Ermitage

France / cow milk

French cheese, 45 % fat, made exclusively respecting an old traditional recipe, which guarantees a consistently high quality. The rich, mellow milk from the Vosges gives the Royal Camembert a flavour and texture which will delight any gourmet. Also this cheese is called Ambassador of Vosgian traditions in France and throughout the world. Only room temperature can be used, then it will be soft and tasty.

Cheese Roussot Ermitage

France / cow milk

Its orange colour suggests its smoothness and its sweet and typical flavour becomes more pronounced during its maturation under paper.

Cheese Fleur Ermitage

France / cow milk

Beneath its beautiful orange rind lies a creamy, melting texture with subtle aromas that will delight cheese lovers.

Cheese From’Chaud Ermitage

France / cow milk

An Ermitage Innovation: your cooked meal! With Ermitage From'Chaud, you just have pleasure and so little to do. Heat it in the oven, or if you are in a hurry, use the microwave and enjoy the wonderful taste of melted cheese. Without animal rennet, it is ideal for vegetarians.

Cheese Brie Gourmet World

Poland / cow milk

This cheese has a soft, creamy consistency, with a well - developed white mould, made from pasteurized cows milk, 58 % fat, has a mild taste. It can be used in culinary quite widely. Because of all these reasons cheese brie is one of the most popular French origin cheeses in the world.

Cheese Camembert Gourmet World

Poland / cow milk

The fresh 58 % fat Camembert cheese is bland, hard and crumbly in texture. It has a milky and sweet taste. As the cheese matures, it forms a smooth, runny interior and a white bloomy rind, has a rich, buttery flavour. The rind is meant to be eaten with the cheese. Baked in an oven Camembert cheese paired with glass of red wine forms a unique duet.

Cheese Brie Coburger

Germany / cow milk

German, soft, 60% fat, white mould cheese, made from pasteurized cows milk. The cheese is mild, rich in flavour, it is also quite greasy with a particularly smooth texture and is covered with a white, thin mildew. This cheese is perfect for your everyday table.

Mould cheese with red cultures Landkase

Germany / cow milk

This is German, soft, 60% fat, mould chese, made from pasteurized cow's milk. This cheese distinguishes because of it's unique, pink colour bark and has a strong taste and aroma.

Bavarian mould cheese Coburger

Germany / cow milk

Mildly aromatic soft cheese from the best Bavarian cows milk. Lactose-free due to natural ripening. Equally covered with Camembert mould. White up to creamy yellow colour, possibly small fraction holes inside. Smooth in ripened condition. Mild aromatic (taste, odour).

Bavarian mould cheese with paprika Coburger

Germany / cow milk

Spicy aromatic soft cheese coated with Camembert mould. Evenly refined with paprika & jalapeno. Made from the best Bavarian milk. Lactose-free due to natural ripening. Outer appearance - slightly reddish, closed bark, with Camembert mould. Interior appearance - white up to creamy yellow paste, possibly small fraction holes, uniformly coated with paprika and jalapeno. Consistency – smooth in ripened condition. Odour and taste - slight sharpness.

Bavarian mould cheese with red cultures Coburger

Germany / cow milk

Mildly aromatic soft cheese from the best Bavarian cows milk. Lactose-free due to natural ripening. Equally covered with Camembert mould. White up to creamy yellow colour, possibly small fraction holes inside. Smooth in ripened condition. Taste and odour is mild aromatic. In production are used special Brevibacterium linens bacteria, responsible for odour, colour and ripening of the cheese.

Comtesse Royal Coburger

Germany / cow milk

Comtesse Royal is a German cheese made according to the old traditions of German cheese makers, from pasteurized cow's milk, 60% fat, covered with a white rind, light yellow in color, soft consistency, with a slightly spicy taste. The royal cheese is made according to Coburger old traditions and has remained popular to this day.

Goat milk cheese El Pastor

Spain / goat milk

This Spanish goats milk mould cheese (cheese roller) is soft cheese, white, creamy, without eyes, flux and may be with or withour bark, being with white mould. It‘s texture is creamy. It offers many opportunities on the table and has gained prominence due to increased demand. The cheese lovers can use it‘s modality in salads, pizzas. It is the star of the salads, plating, gratin, caramelized or simply shredded. This cheese enriches the taste of every meal. It is made from pasteurized goats milk by lactic coagulation, to which is added starters, rennet and salt.

Sheep milk cheese Oveja El Pastor

Spain / sheep milk

The lovers of this cheese can make use of it‘s modality in salads, pizzas.It is the star of the salads, plating, gratin, caramelized or simply shredded. Cheese is made from pasteurised sheeps milk. Can be described as soft, white, creamy, eyeless, melt cheese, with or without bark.

Cheese Fondant du Vivarois

France / cow milk

French, soft, pasteurized cows milk cheese, surrounded by white mould, emits a white cream with an exceptionally smooth texture. Unusual cylindrical shape, 71% fat cheese is covered with crunbeld, white mould rind, and it‘s soft and creamy inside is melting in the mouth. As the cheese grows, its flavour develops, and the higher amount of cream than other cheeses have, determines the unique flavour of this product.

Pave d’affinois white mould cheese

France / cow milk

Pave d'Affinois since 1983 is a wonderfully luscious, pasteurized cow's milk, soft-ripened French cheese. Mild and buttery, it's an amazing addition to the Brie world. Deliciously creamy with a silky-smooth texture, Pavé d'Affinois has a sweet yet mild flavour.

Le Brin Pave d'Affinois

France / cow milk

"Le Brin Pavé d'Affinois" is a specific variety of Pavé d'Affinois cheese produced by Fromagerie Guilloteau, a French cheese manufacturer. This cheese is known for its unique presentation and flavor profile.

Mould cheese Léger PAVÉ d'Affinois

France / cow milk

Léger PAVÉ d'Affinois is a type of French cheese known for its creamy and mild characteristics. It's produced by the Fromagerie Guilloteau, a cheese producer in France.

Brebicet Pave d’Affinois

France / sheep milk

Brebicet is a soft-ripened sheep milk cheese, brimming with personality. Ripened for three weeks under a thin white mould rind, the cheese gradually develops a velvety texture and a salty and zesty flavour with a slight bite to it.

Mini mix 5 varieties Pave d'Affinois

France / cow, goat, sheep milk

Pavé d'Affinois is a soft and creamy French cheese that is produced by Fromagerie Guilloteau. It is known for its luscious texture and mild, buttery flavor. When creating a set of five cheeses featuring Pavé d'Affinois, you can pair it with other cheeses that complement its creamy nature and add a variety of flavors and textures to your cheese board.

Washed rind cheese Le Campagnier Fromager d’Affinois

France / cow milk

"Le Campagnier" is a soft French cheese with a washed rind, having a sharp smell. Produced in the foothills of the French Alps, this cheese is made using a unique ultrafiltration technique that preserves the proteins, fats and minerals in the paste. This makes it naturally richer in calcium and other minerals.

White mould cheese Excellence Fromager d’Affinois

France / cow milk

Made by Fromagerie Guilloteau in Pélussin, which is located in the picturesque hills of the Rhone Valley. The silky texture of the cheese distinguishes it from other traditional white rind types. Excellence is suitable for vegetarians, naturally gluten and lactose free (lactose < 0,1g /100g).

White mould cheese with chili & pepper Fromager d’Affinois

France / cow milk

Bell pepper, jalapeno and cayenne chili provide a spicy kick to this soft cheese whilst its richness keeps the overall intensity well balanced. Our chili pepper cheese has an edible rind that is much thinner and gentler in taste than that of French brie cheeses.

White mould cheese with garlic & herbs Fromager D’Affinois

France / cow milk

Fromager d'Affinois is made from pasteurized cow's milk and cream. It owes its particularly creamy texture to its recipe. Fresh, delicate and fine flavor. Its paste contains garlic and herbs.

Sheep milk cheese Perail

France / sheep milk

Semi-hard with white mould cheese, 55% fat, made from pasteurized sheeps milk. The origin of this cheese is Roquefort (Aveyron region) in southern France. The cheese has creamy white colour, similar to Brie cheese texture, easily melting in the mouth, has a distinct, mild taste.

In 1896 Boska Holland started making professional cheese tools. They are made in a way that makes it much easier to work with cheese for both treatment and packaging.

View the range of tools