The lovers of this cheese can make use of it‘s modality in salads, pizzas.It is the star of the salads, plating, gratin, caramelized or simply shredded. Cheese is made from pasteurised sheeps milk. Can be described as soft, white, creamy, eyeless, melt cheese, with or without bark.
Apples, chutney, dried fruits, fig jam, muscatels, nuts, pears, blackberry jam, chilli jam, pasta meals, pizza, one as a snack.
DrinksBeaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Riesling, Syrah wines, champagne, apple or pear cider, Pilsner beer, Darjeeling tea.