Brebicet is a soft-ripened sheep milk cheese, brimming with personality. Ripened for three weeks under a thin white mould rind, the cheese gradually develops a velvety texture and a salty and zesty flavour with a slight bite to it.
Pavé d'Affinois is a soft, flowery rind French cheese (flowery rind cheese). It is produced in France, in the Rhône-Alpes region, by the company Fromagerie Guilloteau.
Slather on toasted fruit bread.
DrinksIt is a great match with a glass of Riesling and rose.