Spicy aromatic soft cheese coated with Camembert mould. Evenly refined with paprika & jalapeno. Made from the best Bavarian milk. Lactose-free due to natural ripening. Outer appearance - slightly reddish, closed bark, with Camembert mould. Interior appearance - white up to creamy yellow paste, possibly small fraction holes, uniformly coated with paprika and jalapeno. Consistency – smooth in ripened condition. Odour and taste - slight sharpness.
The natural cheeses from Coburg are solely preserved with table salt. Only microbial rennet is used to ferment all types of Coburger company cheese. Organic cheese specialties enjoy increasing popularity. All are produced with milk from certified dairy farms practicing verifiable eco-farming.
One as a snack or for chese plate.
DrinksPink Côte de Provence Rosé wine.