The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Semi-hard cheese

Cheese Mimolette Kroon

Holland cheese Mimolette –one of the brightest cheeses in the world. This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from pasteurized cow's milk, 40% fat. Its name comes from the French word “molle”, meaning "soft” and it was originally made by the request of Louis XIV.

Country of origin

Netherlands

Aging period

4 weeks

Milk type

cow milk

Goes best with

Food

Hot dishes, cheese snacks, soups, salads.

Drinks

Beer, long-aged Bordeaux or the Rhone Valley red wine.