The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

Watch episode
Cheese and dairy products Semi-hard cheese

Cheese Mexicana with paprika

Mexicana - a special flavour, spicy, semi-hard, slightly crispy, cheddar type cheese. In order to capture the amazing taste of the Mexican lands, it has been mixed with various types of peppers, which makes the cheese very often resemble Mexican dishes. Because of its versatility, this cheese is suitable for cooking as an ingredient or as a decorating detail on the table.

Country of origin

United Kingdom

Aging period

3 months

Milk type

cow milk

History and uniqueness

Mexicana® Cheddar Cheese is the UK’s NO. 1 spicy flavoured cheese. Infused with 14 delicious spices, real jalapeño, bell and chilli peppers to excite all tastebuds.

Goes best with

Food

One as a snack.

Drinks

Light beer, white Riesling wine.