This delicious sheep's milk is a traditional farmstead cheese from world renowned Roquefort producer Papillon (Aveyron region in South of France), has an ivory-colored paste with an orange to dark brown rind. The Tomme de Brebis has a smooth, delicately melting consistency with the distinctive taste of sheep's milk spice.
“Tomme” is the generic name for soft or semi-soft cheeses made from cow, sheep or goat’s milk, typically with a low fat content. The milk comes from sheep which live on a farm in Boécourt near Delémont.
Partner with a green salad and dried fruits. Also great with hearty bread with nuts or fruit.
DrinksPair with a white Chardonnay or white French wine, such as a Chablis.