De Rotterdamsche Oude 36 weeks has matured for 36 weeks on wooden shelves. The cheese is full and creamy and has a light crystal formation that causes a crunch in the mouth. The 36 weeks cheese has a subtle nutty aroma and a little sweetness.
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Time plays an important role in the production of De Rotterdamsche Oude. Time simply has a special effect on old cheese. Time is what De Rotterdamsche Oude cheese needs to be able to mature to perfection. Only then will De Rotterdamsche Oude acquire the distinct and unique character and the delicious, creamy taste.
De Rotterdamsche Oude 36 weeks is very tasty on a brown sandwich or with a drink. This old cheese is also nice to give as a gift to a lover of old cheese and / or Rotterdam. This cheese is best eaten at room temperature. Then the dairy is nice and creamy and the taste creamy and full.
DrinksDelicious in combination with port or wine.