Italian cheese made from pasteurized cows milk, 50% fat, has a soft texture, a mild flavour and aroma. Mozzarella belongs to the type of fresh cheese and is a real pride of the Italian cheese sector.
Valcolatte is one of the most deeply rooted business in the Italian territory, producing cheeses for over four generations. They use exclusively Italian milk from local farms.
Perfect for pasta dishes, pizzas, lettuces. It is recommended that Mozzarella would be robbed by hands, not sliced.
DrinksWhite wine Trebbiano, Lugana DOC, Toscana IGT.