PannaCotta with caramel - dessert with a 30% fat, with a solid creamy texture and a beautiful vanilla aroma, while the delicate sweetness of the caramel filling will leave a wonderful flavour in your mouth for a long time. This panna cotta with caramel will be an ideal dessert for sweets lovers, especially for children. It has been treated with UAT (ultra high temperature), without preservatives and colouring agents, without gluten.
Panna cotta is an Italian dessert containing the finest quality cream, milk, sugar and gelatin. The roots of this wonderful Italian dessert lie in the Piamount region. Contains only natural vanilla flavours that give the product a particularly delicate flavour and aroma. The dessert is ready to be eaten. The special feature of panna cotta is that the filling of caramel is applied to the cheese just before eating, so freshness, great aroma and wonderful taste guarantee.
One as a dessert.