German cheese, that has a soft, elastic texture, immersed in brine, cut into 14 mm cubes. 45% fat, made from pasteurized cow's milk, white colour. This brine cheese is a major ingredient in various types of salads, and is also suitable for blended soups. For customers it's very comfortable packaged, because it is already cut into cubes and ready to use.
Cheese masters highly appreciate it, because this cheese is produced according to traditional German technology. Originally it was started to be produced as a traditional Feta cheese.
Salads, blended soups.