The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Butter

Whipping cream Sterilgarda

The Sterilgarda creams are unique when you are cooking and special ingredients in many recipes. Irreplaceable for cakes and desserts.

Country of origin


Milk type

cow milk

History and uniqueness

"Panna da montare" is an Italian term that translates to "whipping cream" or "heavy cream" in English. It refers to a type of cream that has a high milk fat content, typically between 36% to 40% or even higher. Due to its high fat content, whipping cream can hold its shape when whipped and is commonly used in desserts and other culinary applications.

Goes best with


When whipped, "panna da montare" expands and incorporates air, resulting in a light and fluffy texture. It is often used as a topping for cakes, pies, fruits, and other desserts. Whipping cream can also be used in various recipes to add richness and creaminess to sauces, soups, and savory dishes.