The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Butter

Truffle butter LaBan

Dutch butter with truffle typically consists of high-quality, creamy butter made from cow's milk, along with real truffle or truffle essence. Truffle essence is often used when real truffles are not readily available or are too expensive.

Country of origin


Milk type

cow milk

History and uniqueness

Dutch butter with truffle is a premium butter that has been infused with the rich and earthy flavor of truffles. Truffles are a type of fungi that grow underground near the roots of certain trees, and they are highly prized in culinary circles for their intense aroma and taste. When combined with butter, they create a luxurious and indulgent spread.

Goes best with


Spread it on bread, toast, or crackers for a delightful and flavorful snack. Use it as a cooking fat for sautéing vegetables, frying eggs, or searing meats. It can add depth and richness to your dishes.Add a pat of truffle butter to finish pasta dishes, risottos, or grilled steaks. The heat from the food will melt the butter and release its aromatic truffle essence.Incorporate it into sauces, gravies, or compound butters to enhance their flavor. Drizzle melted truffle butter over popcorn for a gourmet movie-night snack.