The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Butter

Irish butter Irish glory

Irish butter is a type of butter that is produced in Ireland and is well-known for its high quality and distinctive flavor. It is made from the milk of cows that graze on lush Irish pastures, which contributes to its rich, creamy taste.

Country of origin


Milk type

cow milk

History and uniqueness

Irish butter is prized for its creamy and smooth texture. It has a higher butterfat content compared to some other butters, which makes it particularly luxurious.

The grass-fed cows in Ireland produce milk that is rich in flavor, and this carries over to the butter. Irish butter often has a distinctively rich and savory taste.

Irish butter is known for its vibrant, golden-yellow color. This comes from the beta-carotene present in the grass the cows feed on.

Traditional methods of butter production are often used in Ireland, including churning the cream to create a butter that is not only delicious but also appreciated for its artisanal quality.

Goes best with


Irish butter can be used in a variety of culinary applications, from spreading on bread to cooking and baking. Its rich flavor can enhance the taste of many dishes, making it a popular choice in the kitchen.